Our Greek Salad 
small 5.95 large 7.95
A very popular combination of healthy “stuff”

Caesar Salad     6.95
With Chicken Breast or shrimp add four bucks to it.

Dinner Salad     3.25
A small salad of mixed greens and such.

Crab Meat Salad Plate    8.95
We use Canadian Snow Crab meat & other fixings.

Scallops & Grouper Ceviche     6.95
A citrus cooked Scallop salad from ancient Peru.

On the half shell
1/2 doz. 4.95  1 doz. 8.95
Often from Louisiana or Texas.

She Oyster Stew    4.95
Six oysters cooked in a spicy cream broth .

Oysters Rockefeller    6.50
The real thing … with a touch extra from us.

Hotter than Hell Wings    6.95
Always hot, but can be made hotter

Cream Cheese & Crab Stuffed Jalapeños    5.95
They’re a pain to stuff, but they’re worth it!!

Key West Conch Fritters    4.95
Well, they’re not really Key West style, but ours.

Baked Brie Cheese    7.95
With Dijon-Almond crust, served with fruit & bread.

Buffalo Shrimp    7.25
Fried and tossed with our cayenne hot sauce.

Fried Calamari Rings    5.75
Also known as Italian popcorn. Terrific!!

Little Neck Clams    7.95
From Florida’s Indian River. Steamed with lemon.

Steamed Prince Edwards Island Mussels    7.50
Lots of mussels steamed with wine, lemon & garlic.

“U Peel ‘Em” Shrimp    9.50
Boiled with a touch of Louisiana seasoning.

Artichoke & Crab Spread    6.95
An artichoke spread is found everywhere but try ours… it’s addicting!!

Char Broiled Octopus    8.25
Cooked & steeped in garlic, wine and herbs, then finished on top of a lava rock flame. Delicious!!

Baked Octopus and Feta Cheese    8.25
Prepared as above but baked in a terrene with feta cheese and Greek hot peppers. Our own creation.

Shrimp Leones    7.25
Was inspired to create this one after a memorable visit to “el humedo” in Leon, Spain

Baked Artichoke Hearts    6.95
Seasoned with sherry wine. Topped with garlic butter.

Smoked Fish Spread    5.25
We smoke mostly Amberjack for this great spread.

Potato Skins    5.50
Baked with bacon, mushrooms, and three cheeses.

Blackened Grouper     Market Price
Keegan’s own claim to fame! We use a different approach to blackening, with exquisite results.

Blackened Mahi Mahi    8.95
Also known as dolphin, this fish is often caught around Key West, and it’s delicious.

Char Broiled Amberjack    8.95
Also known as Gulf Tuna. White and flaky, a great meal.

( All above can be Char Broiled, Grilled, or Fried upon request )

Parmesan Crusted Mahi Mahi    8.95
A must try. Grilled with our own light and flavorful parmesan crust. Moist and delicious.

Jamaican Jerk Chicken    7.95
A breast of chicken seasoned in a Caribbean style, modified a little just for you.

Blackened or Grilled Chicken Breast    7.95
Smothered with grilled onions and topped7.96.25
Almost a half pound of juicy ground chuck with all the trimmings.

The Fat Burger    7.95
Almost a half pound of juicy ground chuck with all the trimmings.

Pork Schnitzel    6.95
A lean pork loin cutlet, pounded and coated with our light crust then grilled with onions.

Crab in a Pocket    8.95
Two halves of a pita bread stuffed full with our crab meat salad. A favorite around here.

Vegetarian wrap    6.95
A Mexican combination of veggies, cheese and spices wrapped in a flour tortilla.

Linguini with Clams & Mussels Ajillo  16.95
Steamed shellfish with garlic & wine. A few other ingredients added to create magic.

Linguini with Clams    16.95
A light sauce of parsley, wine and garlic. The French call this “Fisherman style”.

Linguini with Mussels    15.95
New Zealand Mussels and a flavorful sauce of onion, garlic, tomatoes, & white wine.

Sautéed Shrimp Scampi    16.95
Lots of garlic on this one. Served over linguini.

Vegetarian Angel Hair Primavera    13.95
Fresh vegetables sautéed & tossed with basil parmesan cheese, and a touch of cream.

Shrimp or Scallops Primavera    16.95
As above but with the shell fish of your choice.

Rasta Pasta    16.95
Shrimp & Scallops with a jerk tomato sauce over angel hair pasta. A Jamaican inspiration.

Tex. Mex. Chicken Pasta    15.95
Sautéed chicken breast with peppers, corn, tomatoes, olives & spices. Served over angel hair.

Meat & Seafood Dinners served with fresh vegetable garlic bread and the starch of the evening

Blackened Grouper    market price
Always fresh from our side of the gulf.

Blackened Mahi Mahi or Amberjack    15.95
Usually from the Gulf or the Florida Keys. Delicious. We will also Grill, Char-broil or Fried the above fish.

Grouper Amandine    market price
Baked with almonds and a touch of garlic.

Fried Shrimp “Our Way”    17.95
With parmesan breading & a mustard dipping sauce.

Chicken Breast Rockefeller    14.95
Baked with spinach and garlic, topped with hollandaise. Sauce.

Salmon Piccata    16.95
Sautéed with lemon , mushrooms & caper sauce.

Shrimp & Scallop Florentine    16.95
Sautéed with fresh spinach & a creamy lemon butter.

Parmesan Crusted Mahi Mahi    16.95
Topped with black bean salsa.

Salmon Dijon    16.95
Sautéed and finished with a light Dijon Mustard and dill sauce.

Chicken or pork Marsala    14.95
Pork Loin cutlets or chicken breast sautéed with mushrooms and Marsala wine sauce.